Mother’s Day is fast approaching, this year landing on May 11. The following is a roundup of some extra special places to treat the special woman in your life on her special day.
Honey Salt: Honey Salt at Ft. Apache and Charleston will serve a special Mother’s Day menu item for both brunch and dinner. The brunch specialty will be Peaches & Cream Dutch Baby Pancake with grilled peach, brown sugar crumble, basil and whipped cream priced at $18; and dinner will feature Lobster Salad with butter poached lobster, spring mix, snow peas, crispy garlic chips and chili lime vinaigrette for $28. There will also be a special on bottles of Madre Prosecco for $75.
As Sundays happen to be the day the Family Sunday Supper is offered, you can also enjoy the Little Gem Salad with crispy streaky bacon, hardboiled egg, pickled red onion, gorgonzola and gorgonzola dressing for $15; and Not Your Mother’s Lasagna with Bolognese, cheesy sauce, mozzarella, ricotta, parmesan, pomodoro and basil for $30. Both are offered as a two-course special for $40.
To reserve, click here.
Eiffel Tower Restaurant: Eiffel Tower Restaurant at Paris Las Vegas will serve a special three-course Mother’s Day brunch featuring Chef Joho’s French fare. Served from 10 a.m. to 2 p.m. and priced at $69 per person, the menu will feature specialties such as Crème Brûlée French Toast, Lobster Eggs Benedict, Pancake Soufflé and Ulti-Mosas (a creative spin on the classic brunch cocktail featuring four fresh fruit flavors).
Those with a valid Nevada driver’s license get three hours free parking in the self-parking garage. To reserve, click here.
Ada’s Food + Wine: Ada’s Food + Wine in Tivoli Village will present its “Moms Are Awesome!” brunch. Served from noon to 4 p.m. and priced at $60 per person, the menu includes Pastry Basket with house made jam and butter, Yoghurt Parfait with honey, Spring Pea Salad, Truffled Soft Scramble, Poached Egg Shakshuka (vegetarian), Pancake Stack, Crispy Potato Wedges and one Mom-Mosa.
Whole table participation is required. To reserve, visit adaslv.com.
La Fontaine: La Fontaine, the elegant French fine dining destination at Fontainebleau Las Vegas, will present a Mother’s Day brunch menu served from 9 a.m. to 4 p.m. blending classic Parisian flavors with seasonal offerings.
Priced at $135 per person and $69 for children under 12, included are a choice of one à la carte option per guest including Lobster Florentine Benedict, Omelet Parisienne, Tarte Flambé, or Soufflé Pancakes; a buffet-style selection of viennoiseries, fresh fruits, chilled seafood on ice and a smoked salmon platter; a charcuterie selection with pâté and cold cuts; an assortment of French cheeses; lighter options like overnight oats and a yogurt parfait; savory dishes such as Lyonnaise salad, deviled eggs and slow-roasted prime rib from the carving station; and optional caviar service and black truffle add-ons.
Those with a valid Nevada driver’s license get three hours free parking in the self-parking garage. To reserve, click here.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit neonnews.vegas.
