Fogo de Chão Cakebread Cellars Wine Dinner — October 9
Fogo de Chão Brazilian Steakhouse will host a four-course wine dinner featuring wines from Cakebread Cellars.
Pairings are Lentil Soup and Persimmon Radicchio Salad with bleu cheese, crispy balsamic pork belly bites and grain mustard dressing paired with Cakebread Cellars Chardonnay; Pan-Seared Salmon with buttered mashed potatoes matched with Cakebread Cellars Two Creeks Vineyards Pinot Noir.
Churrasco Cuts of Picanha and Fraldinha with Lobster Mac and Cheese paired with Cakebread Cellars Merlot; Indulgent Churrasco Cuts of Lamb Picanha and Wagyu Porterhouse with Lobster Mac and Cheese matched with Cakebread Cellars Cabernet Sauvignon; and Molten Chocolate Cake S’more with Toasted Meringue and Graham Cookie Crumble served with coffee.
The dinner will begin at 7 p.m. and the cost is $129 per person. To purchase tickets, click here.
Chef Dan Krohmer Unveils Durango Social Club
Chef Dan Krohmer, acclaimed for his work at Other Mama, has introduced Durango Social Club—an elevated and intimate culinary experience offered on Friday and Saturday evenings.
Located at 3655 S Durango Dr, Suite 29, the experience begins at 6 p.m. with pre-dinner wine and cocktail offerings, followed by a five-course tasting menu served at 7 p.m.
The menu changes frequently and a recent menu included:
- Sicilian Tuna Crudo with olives, capers, basil, shallots, lemon and olive oil paired with Lunae Bosoni Vermentino Black Label 2023
- Duck Schnitzel and Caesar Salad matched with Domaine Maurice Schoech Pinot Gris Schlossberg 2023
- Eggplant Ravioli with mushrooms, bacon and balsamic paired with Contucci “Mulinvecchio” Vino Nobile di Montepulciano 2019
- Braised Pork Ribs with polenta and pork au jus matched with Chateau Sociando-Mallet Haut-Graves Bordeaux 2019
- Maple Ice Cream with berries and cake croutons paired with Beni di Batasiolo Bosc D’la Rei Moscato d’Asti DOCG 2024
The cost for the dinner is $85 per person (plus tax and tip) and the optional wine pairing is $60. The wine and bottle list hand-selected by Beverage Director Renato Lebron features rare, low-intervention wines from boutique wineries, many of which can be found nowhere else in town.
To reserve, click here or call 702-463-8382.
Tuscan Cove Bar & Patio in Southern Highlands Launches Weekend Brunch
Tuscan Cove Bar & Patio has debuted weekend brunch, served every Saturday and Sunday from 10 a.m. to 2 p.m.
Located at 12656 Southern Highlands Parkway in the Tuscan Highlands neighborhood, the restaurant is owned and operated by Steven Kennedy of All In Hospitality in partnership with Executive Chef Ricardo Romo.
The menu selections include Steak and Eggs ($18) featuring skirt steak, a sunny side-up egg and breakfast potatoes; Hearty Breakfast Bowl ($12) with pastrami hash, egg, and potatoes; The French Chicken ($18) pairing crispy fried chicken with French toast sticks served with maple syrup or hot honey; Avocado Toast ($18) topped with egg, avocado and microgreens; and Smoked Salmon Bagel ($15) layered with cream cheese, smoked salmon, capers, red onion and dill.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas.
