Lazy Dog $15 Fireside Favorites
Lazy Dog has launched Fireside Favorites, an entrée and dessert special for $15.
Available during opening hours Mon.-Fri. for dine-in and takeout, entrées include:
- Fried Chicken Dinner—dipped buttermilk boneless chicken breast with potato mash, white gravy, spiced maple syrup and sautéed spinach with smoked bacon
- Mediterranean Chicken Bowl—grilled lemon chicken breast with yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce and spring pea hummus
- Grilled Shrimp Tacos with queso blanco, salsa, Spanish rice and cilantro black beans
- Fettuccine Alfredo with Parmesan chardonnay cream sauce
- Loco Moco Fried Rice—wok-fired rice with hickory-smoked ham, ground beef, ginger, cabbage, peas, carrots, garlic chili crisp, furikake, green onions and a sunny-side up egg with a side of housemade teriyaki gravy
Each meal ends with a S’more Brownie Sundae with chocolate chip brownie, graham cracker crust, chocolate sauce, toasted marshmallow and scoop of vanilla bean ice cream.
There are three Southern Nevada Lazy Dog locations: at Town Square, Downtown Summerlin and on Stephanie just south of Sunset Station.
Chef Dan Krohmer Unveils Durango Social Club
Chef Dan Krohmer, acclaimed for his work at Other Mama, has introduced Durango Social Club—an elevated and intimate culinary experience offered on Thursday, Friday and Saturday evenings.
Located at 3655 S Durango Dr, Suite 29, the experience priced at $85 per person begins at 6 p.m. with pre-dinner wine and cocktail offerings, followed by a five-course tasting menu served at 7 p.m.
The menu changes frequently and the initial menu includes:
- Seared Duck Carpaccio with pickled peppers, maitake mushroom and salsa verde
- Cioppino with scallops, snapper, shrimp, blue crab, corn bisque sauce and grilled bread
- Utah Valley Ranch Stuffed Quail with sunchokes, lemon butter sauce and watercress
- Creekstone Farms Zabuton Steak with farm potatoes, bone marrow croutons, baby artichokes, béarnaise and rocket salad
- Stone Fruit Galette with wild honey ice cream
The wine and bottle list hand-selected by Beverage Director Renato Lebron features rare, low-intervention wines and thoughtful pairings designed to elevate the evolving menu.
To reserve, click here or call 702-463-8382.
Book Review of Eat Jewish
What does it mean to eat Jewish? The answer must involve the preparation of recipes passed down through generations. Although Eat Jewish by social media sensation Melinda Strauss contains more than 100 traditional and modern kosher recipes, it’s much more than a cookbook, as the author pairs recipes with key stories and insights into Jewish tradition, history and culture. With recipes for challah breads, dips, soups and holiday recipes, through this tome you can explore Jewish cooking in your home kitchen, no matter your skill level.
Examples include Green Tahini Sauce, Kishka Challah Dogs, Schmaltz Matzah Balls, Panko-Crusted Gefilte Fish, Dry-Rub Brisket, Israeli Chicken Sofrito, Strawberry Galette, Passover Bagels and Classic Potato Latkes. Each recipe is illustrated with a full-page color photo and a helpful index allows searching for key ingredients and sought out dishes.
The book is being released on Sept. 2. For more info and for links to purchase a copy, visit Eat Jewish.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas.
