Nudo Italiano Launches Weekend Brunch
Nudo Italiano, the newest Southern Highlands neighborhood restaurant from Michael Morton and Jenna Morton, has introduced a new weekend brunch.
Available from 10 a.m. to 2 p.m. on Saturdays and Sundays, Chef William DeMarco’s new brunch standouts include:
- Prosciutto Benedict with arugula, poached egg and hollandaise
- Short Rib Hash with fingerling potatoes, sunny side egg, béarnaise and arugula
- Frittata with fontina, mozzarella, pancetta, onion and tzatziki
- Pane Caprese con Avocado, a twist on the classic avocado toast with avocado, roasted cherry tomato, burrata, pickled red onion and balsamic
- Uova Cornetto, a buttery croissant filled with scrambled eggs, kale, mushrooms and caramelized onion
- Breakfast Pizza with eggs, bacon, mozzarella and kale
- Chicken Parmesan panini with burrata, basil and tomato
- and Tiramisu Pancakes with espresso vanilla cream, ladyfingers and cocoa powder.
In addition, bottomless beverages priced at $28 with a 90-minute limit include Mimosas or Aperol Spritz.
Nudo is located at Cactus and Arville. For more info and to make a reservation visit nudolv.com.
Ferraro’s Ristorante Marks 40th Anniversary with Special Offers in November
Ferraro’s Ristorante will celebrate its 40th anniversary, marking four decades of authentic Italian cuisine from its humble beginnings as a six-table deli and pizzeria in 1985 to its current location on Paradise Rd. and being recognized by Gambero Rosso (international authority on Italian food, wine and culture) as one of the best Italian restaurants in the world in its prestigious Top Italian Restaurants Guide.
To celebrate the landmark anniversary, on Nov. 7 the restaurant will offer classic throwback lunch entrées including eggplant parmigiana, spaghetti and meatballs, and lasagna priced at $4.99 each (while supplies last for dine-in only and limited to one discounted entrée per guest, per reservation).
In addition, from Nov. 10 through Nov. 13 a curated selection of 10 Italian wines personally chosen by Gino Ferraro will be available for $40 per bottle (regularly $80–$100).
To make a reservation, call 702-364-5300 or visit ferraroslasvegas.com.
La Cave Wine & Food Hideaway — November 27
On Thanksgiving Day, La Cave Wine & Food Hideaway at Wynn Las Vegas will offer a four-course prix-fixe menu inspired by autumn flavors.
Priced at $74 per person, the meal begins with a seasonal Butternut Squash Soup with vanilla zabayon and candied hazelnuts, followed by a Kale and Quinoa Salad with roasted pumpkin, orange, pomegranate and almonds topped with cider vinaigrette.
The main course features Sliced Turkey Breast accompanied by sausage, vegetable, cornbread stuffing, port wine cranberry relish, crushed fingerling mashed potatoes and sage gravy. The feast concludes with choice of traditional holiday pies.
To accompany the meal, guests can add side dishes, priced at $14 each, with options including Blistered Green Beans with balsamic onions and crispy shallots, Crispy Brussels Sprouts topped with bacon and parmesan, Roasted Mushrooms with shaved goat cheese and Candied Yams topped with toasted marshmallows.
La Cave will be open from 3 to 9 p.m. Reservations can be made on SEVENROOMS or by calling 702-770-7375.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas/author/bobbarnes.
