Hayworth Bringing Chef Alex Reznik’s Bold Flavors to Henderson
Hayworth, the newest concept from Chef Alex Reznik at 1450 W Horizon Ridge at Stephanie in Henderson, is slated to open Feb. 26.
Best known as a Top Chef Season 7 alum and Beat Bobby Flay champion, Chef Alex Reznik has helmed acclaimed kitchens in Los Angeles, New York, and Las Vegas and most recently led the successful debut of SMKD BBQ at Sunridge Heights and Eastern.
Hayworth is named for the L.A. street Reznik lived on when his first child was born, while the menu represents a personal and elevated expression of his Eastern European and Jewish heritage. Menu highlights include King Salmon & Latke pairing a crisp potato latke with rich salmon; Agnolotti stuffed with beef tongue with crème fraîche, chicken jus, Meyer lemon and chili crisp; Potato with Caviar—fingerling potatoes crowned with cultured cream and Kaluga caviar; Half Chicken served paprikash-style with duck fat potatoes and dill crème; Sablefish glazed in apple honey with parsnip, beurre blanc and trout roe; and 24-Hour Wagyu Brisket slow-cooked and finished with bone marrow jus, eggplant and sunchoke.
The dessert program, by acclaimed pastry chef Miloš Babić, features dishes such as Honey & Olive Oil Cake with halva (Mediterranean fudge) and goat milk ice cream and Sufganiyot (deep fried Jewish doughnut) filled with rose jam and finished with a dusting of powdered sugar.
The bar program is led by internationally renowned Giuseppe González, known for inventing the Trinidad Sour, which is on the menu along with Benton’s Old Fashioned, Black Manhattan, Made in Cuba and Infante.
Hayworth will be open for dinner nightly and weekend brunch. For more info, visit hayworthlv.com.
Brew’s Best Craft Beer Festival
The Brew’s Best Craft Beer Festival, in partnership with Nevada Beverage Company, will again be held at The Lawn at Downtown Summerlin on March 21 from 2-6 p.m. Attendees can expect unlimited sampling of more than 80 beers from local breweries and several from across the US. During the event there will be TV screens throughout streaming live March Madness basketball games.
General admission tickets are $50 in advance and $60 at the door and VIP tickets (with early admission at 1 p.m. and access to exclusive additional liquid libations) are $60 in advance and $70 at the event. Proceeds will directly benefit New Vista, Nevada’s leading non-profit supporting individuals with Intellectual and Developmental Disabilities providing services, training and housing to people living with IDD in Southern Nevada. To purchase tickets, click here.
Carmine’s Offering Original Girl Dinner
Carmine’s inside the Forum Shops at Caesars is debuting “The OGD” (The Original Girl Dinner), a bar-exclusive offering inspired by the viral girl dinner trend.
Available through the end of March at the bar and high-tops only, the $28.95 per person menu includes Caesar Salad and Fried Zucchini paired with a Carmine’s Espresso Martini or a Dirty Martini. Guests can also add Penne Vodka for $9.95.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas/author/bobbarnes.
