Chaska Offering a Tour of Indian Cuisine
Chaska Indian Restaurant, located at 7686 Las Vegas Blvd, is authentic as they come. The kitchen is helmed by Chef Vijay Deokar, who brings more than 20 years of experience having cooked for Bollywood legends and global figures.
He’s joined by Chef Ram Singh, who also has more than 20 years of experience in Indian cuisine across Liberia, Malaysia, South Africa, Germany, Spain, France, Singapore and Portugal.
The two-level restaurant’s décor includes a wall filled with roses, overflow and private dining rooms upstairs, and burnt orange walls with Bollywood movie dialogues in neon lights.
The nods to Bollywood continue with menu items paired with Bollywood movie titles. Starters include Dahi Papdi Chaat Royale with crispy crackers, potatoes, yogurt, chutney, pomegranate seeds and spices; and Chili Chicken Indo-Chinese with boneless chicken, stir-fried peppers, onions and a fiery chili-soy glaze. The hits continue with entrees like Chicken Tikka Masala in a tomato cream sauce, Palak Paneer Royale with paneer (non-melting cheese) cubes in a creamy spinach gravy and slow-roasted Bhuna Goat with a thick masala sauce.
You can accompany your meal with fresh baked Naan with variations of Garlic, Tandoori Roti and Hot Chili; and the ice cream-like Shahi Kulfi in flavors of Mango, Pista (pistachio) or Beetroot.
Your tour of India is even more delightful, as everything is made to order ensuring all comes out fresh, portions are generous and most of the menu is priced below $20.
Chaska is open daily from 11 a.m. to 3 p.m. for lunch and 5 to 10 p.m. for dinner. To view the complete menu, visit chaskalv.com.
Top of the World “Back to the ’90s” Menu
Top of the World Steakhouse will celebrate The STRAT’s 30th anniversary with the “Back to the ’90s” menu.
Available throughout the month of April and priced a la carte or as a prix fixe for $96 per person, the menu includes Creamy Potato, Roasted Garlic and Brie Soup with crispy potato sticks and a drizzle of chili oil ($18); Sesame-Crusted Tuna with ginger-scented rice, roasted eggplant and honey soy vinaigrette ($55); and the Lemon Meringue, Then & Now—tart crust with lemon curd, genoise sponge and sweet Italian meringue ($17).
Crab Corner Bull & Oyster Beer Bash — April 11
The Crab Corner Bull & Oyster Beer Bash will be held at the Crab Corner Maryland Seafood House at 6485 S Rainbow Blvd from 1-4:30 p.m.
The event will feature unlimited beer sampling of 40+ beers from 15 breweries including Firestone Walker, New Belgium, Silver Reef, Stone and local breweries Big Dog’s and CraftHaus; spirits from Candor Spirits, Uncle Ed’s Vodka and Old Man Liver; one dozen raw or char grilled oysters; and all-you-can-eat Maryland Style Pit Beef, Shrimp, Corn-on-the-Cob, Potato Salad, Coleslaw, Hushpuppies, Caesar Salad and Chicken Tenders.
There will also be live music and a live remote broadcast from 95.5 the Bull.
There is a two-for-one deal for $102.28 (includes tax and fee) for two people. To purchase tickets, click here.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas/author/bobbarnes.
