Mother’s Day is fast approaching, this year landing on May 10. The following is a roundup of extra special places to treat the special woman in your life on her special day.
Bar Boheme, the contemporary French restaurant in the Arts District led by Chef/Owner James Trees and Corporate Executive Chef Sean O’Hara, will launch its new three-course brunch menu on Mother’s Day.
Served from 11 a.m. to 2:30 p.m. and priced at $55 per person, it includes a pastry board for the table with house made French pastries, baguettes and confiture; appetizers and entrees such as tomato tartine, pate de campagne, duck egg Benedict and smoked salmon crepe cake; and caramelized brioche and mignardise for dessert. To reserve, visit barbohemelv.com.
For an expansive buffet where you never have to leave your seat, there’s the butler-style buffet at La Cave Wine & Food Hideaway at Wynn. Offered from 9:30 a.m. to 1:30 p.m., moms will be welcomed with a complimentary glass of sparkling wine.
The menu includes mini egg frittata with roasted tomato and gouda; avocado crostini with pickled red onion and sesame; brown sugar pecan waffle with candied pecans and brown sugar glaze; hearts of palm and artichoke salad with garbanzo beans, white beans, avocado and ice wine vinaigrette; bacon and egg flatbread with Neuske’s bacon, poached quail egg and fontina; Snickers pancake with caramelized bananas Foster; short rib hash with fingerling potatoes and piquillo peppers; and truffle mushroom grits with pecorino and truffle oil.
Priced at $65 per adult and $45 for children 12 and under, for an additional $34 you can add bottomless cocktails. To reserve, visit LaCaveLV.com. Locals get three hours free parking in the Wynn self-parking garage.
AMARI Italian Kitchen & Wine Shop at UnCommons will say “Salute!” to moms with a spring-inspired three-course brunch available from 11 a.m. to 2:30 p.m.
It features choice of house-made focaccia with olive oil and balsamic vinegar, classic Caesar salad, sesame arancini or vanilla panna cotta topped with seasonal berries and honey; French toast with fresh berries and limoncello whipped cream, short rib polenta with a poached egg, chicken parmesan, branzino with gremolata or rigatoni alla grappa; and for the table bonbons in assorted flavors and lemon poppyseed cake with strawberry jam, lemon balm, blueberries and lemon crumble.
It’s priced at $65 per person and an $11 kids menu will be available for children 12 and under. To reserve, visit amarilv.com.
Vegans take note: Crossroads Kitchen at Resorts World, the only vegan fine dining venue on the Vegas Strip, will offer a brunch buffet with plant-based cheese and meat substitutions, served from 10 a.m. to 10 p.m.
Priced at $65 per person, the all-you-can-eat feast will include assorted fruit, parfaits, overnight oats, assorted cheese, potatoes rosti, pancakes, French toast, scrambled eggs, bacon, sausage, chicken and waffles, live pasta station, ice cream sundae station, crepes and avocado toast.
To reserve, visit crossroadslasvegas.com. Locals get unlimited free parking in the self-parking garages. Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas/author/bobbarnes.
