Monzù Italian Oven + Bar is offering an all-you-can-eat feast on Sundays from 5 to 8:30 p.m.
Priced at $29 (half off for children 12 and under), it includes unlimited servings of three pastas, three of Chef Gio’s Roman-style pizzas and dessert. There is also live entertainment and a selection of discounted bottles of wine.
Monzù is located at 6020 W Flamingo Rd. For more info and to make a reservation, visit monzulv.com.
Cabo Wabo Cantina Introduces New Weekday Happy Hour
Cabo Wabo Cantina inside Miracle Mile Shops at Planet Hollywood has introduced a weekday happy hour featuring $7 dishes and half-priced drinks from 2 to 5 p.m. Monday-Friday.
The $7 menu includes Taquitos with shredded chicken, house cheese blend, crema Mexicana, Cotija cheese and guacamole; Cotija-Crusted Cheese Quesadillas served with sour cream and guacamole; and Nachos topped with house cheese blend, beans, jalapeños, queso sauce, Cotija cheese, sour cream and guacamole. The drinks include house margaritas, all draft beers, and red and white sangria.
Lester’s Deli Comes to Henderson
With more than 70 years of operation bringing deli classics, the celebrated Montreal institution Lester’s Deli has opened its first outpost outside of Canada at 1590 W Horizon Ridge in Henderson.
Unlike American barbecue, Montreal-style smoked meat is a signature Jewish deli specialty made from whole beef cured with a blend of spices, slow-smoked, steamed until tender and hand-sliced to order. To preserve the authentic taste, the smoked meats are imported from Montreal. Favorites include Le Maurice ($23) with smoked meat, Swiss cheese, creamy coleslaw and house Russian on marble rye; Avenue Bernard ($22) with smoked meat, smoked turkey, Swiss cheese and house maple mustard on marble rye; and Classic Poutine ($13) with house made fries, cheese curds and gravy. Items exclusive to the Las Vegas menu include the Le Boeuf with roast beef, roasted garlic & horseradish aioli, cheddar, pickled onions, dressed arugula and fried jalapenos on a pretzel bun.
Lester’s Deli is open Tuesday–Saturday 11 a.m.-9 p.m. and Sunday 11 a.m.-4 p.m. For more info and to view the complete menu, visit lestersdeli.com/las-vegas.
Master Kim’s Wagyu House at Palace Station
Master Kim’s Wagyu House is now open inside Palace Station.
Owned by Las Vegas Restaurateur Freddy Hwang, the all-you-can-eat Korean barbecue experience offers premium wagyu selections and cuts designed for tableside grilling complemented by house-made sauces, marinades and banchan side dishes. Meats include black angus, American and Australian wagyu, Japanese A5 wagyu and Iberico pork.
The 6,500-square-foot restaurant is equipped with more than 30 built-in tabletop grills with seating for more than 100. The banchan and premium meat presentations are delivered via conveyor belts to the table.
There are four distinct all-you-can-eat tiers: Premium ($28.95), Signature Wagyu ($69), Vegan ($35.95) and Late-Night ($28.95). Each have a 90-minute time limit and up to 5 meats and 10 sides may be ordered at a time.
Hours are 11:30 a.m.-3 a.m. daily. For more info and the complete menu, visit palacestation.com/eat-and-drink/master-kims-wagyu-house.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit foodandloathing.vegas/author/bobbarnes.
