Scotch 80 Prime Time Wine & Dine
Scotch 80 Prime at the Palms Casino Resort has launched its Prime Time Wine & Diner promotion.
Offered nightly from 7 to 10 p.m. and priced at $95 per person, the four-course pre-fixe experience includes choice of Iberico Lumpa with garlic confit, Shrimp Toast with Hokkaido milk bread, Brie Fondue with bacon jam or Jumbo Shrimp Cocktail with Oishii shrimp; Tomato Burrata with Momotaro tomatoes or Caesar Salad with Sicilian anchovy; Allen Brothers 8 oz Filet Mignon, Duroc Pork Chop with garlic rice, Prawn Scampi with squid ink spaghetti or New Zealand King Salmon with crispy enoki; and Butterscotch Crème Brulee or seasonal cheesecake.
In addition, guests can receive 30% off select bottles of wine.
Bourbon Steak Locals Secret Menu
Bourbon Steak at the Four Seasons has a secret menu for locals.
Priced at $85 per person, it includes amuse of Duck Fat Fry Trio of truffle, garlic & herb, and paprika; choice of Butter Lettuce Salad with fresh hearts of palm and ruby red grapefruit, Tempura Squash Blossom with ricotta cheese and basil pesto, or Three Little Crab Cakes with Old Bay crumbs and spicy lobster cream; Black Angus Ribeye with wood-roasted tomato and house steak sauce, Grilled Branzino with olive gremolata and basil emulsion, or Roasted Mary’s Chicken with braised fingerling potatoes and baby artichokes; side of Charred Broccolini Whipped Potatoes; and Warm Beignets with Macallan 12 yr butterscotch or Bruleed Basque Cheesecake with roasted strawberries and turbinado crunch.
The Four Seasons valet is just steps from the restaurant. When checking in at the restaurant be sure to have your valet ticket validated for complimentary parking.
Lemon Tree Café & Market Afternoon Tea
Lemon Tree Café & Market (6111 S. Buffalo Dr.) is hosting Afternoon Tea, an authentic British tea experience.
Priced at $34.95 per person and held from 2-5 p.m. the third Saturday of the month, the experience includes Harney & Sons fine teas, an assortment of tea sandwiches, delicate mini pastries, and housemade scones crafted from a century-old Scottish family recipe served with proper clotted cream. The service is based on Lemon Tree Owner Patrick Littlejohn’s past experiences including his role as GM of Food & Beverage at The Plaza, New York.
To reserve, visit lemontreecafelv.com (scroll to the bottom of the page).
all’Antico Vinaio Offering Apericena Experience
all’Antico Vinaio, the renowned Italian sandwich shop at UnCommons, is offering a hands-on schiacciata bread-making class.
Held every other Thursday from 5:30-7:30 p.m., participants learn dough stretching, oven preparation and seasoning techniques and after shaping the dough, it is baked by the shop’s chefs.
The cost is $87.80 per person (including fees). Included are a spritz, choice of a white or red wine, your schiacciata creation, a curated board of Italian meats and cheeses, tastes of select All’Antico Vinaio’s signature sandwiches and your freshly baked schiacciata loaf to take home.
For the schedule of classes and to purchase tickets, click here.
Want more news? In addition to this monthly report, Bob Barnes writes a weekly dining and entertainment news column. To check it out, visit neonnews.vegas.
