By: Bob Gourley
Chef Guy Fieri is not only a television celebrity but he has deep roots in Las Vegas.
He graduated from UNLV with a Bachelor of Science degree and recently receiving an Honorary Doctorate honor. He opened Guy Fieri’s Vegas Kitchen and Bar at the Linq in 2014 and now has another property that has just been launched, El Burro Barracho at the Rio Hotel and Casino.
The space, next to one of the pool areas, is expansive with a menu that represents both traditional Mexican cuisine, plus some twists that should please a variety of tastes. Starting off each experience is a warm complimentary basket of chile-lime dusted chips and house-made salsa molcajete.