​By: Bob Gourley
 
My first experience with Dickey’s BBQ was in Dallas at a family reunion in 2011. Being from the west coast there weren’t any locations in the South Bay area of Southern California.

But I vividly remember the spread that was served to us at a park. My relatives really enjoyed it and I remember saying that I wish they would open in the west. 

If you eat at fast food places often you have probably experienced fatigue. You no doubt get tired of consuming the same burgers and chicken dishes.
 
That is why I found the food at Jollibee a nice change. The fare includes chicken and burgers, but they are much different as they have a Filipino flair to them.
 
The fried chicken (Chickenjoy) has a nice crispy flavor plus the insides are moist and juicy. The taste reminds me of roasted chicken, which isn’t served anywhere except Chilly Jilly’s in Boulder City. The meat is available as part of combination dinners or you can take home enough for the whole family with their buckets.

By: Bob Gurley

Restaurant owners who open up new places are constantly on the lookout for Executive Chefs who will chart the future of the establishment. When Andy Hooper, Owner of Hooper Hospitality Concepts, was on the prowl for the head cook to start El Luchador, he had interviewed several people until Aaron Bryan walked in.

​Restaurant owners who open up new places are constantly on the lookout for Executive Chefs who will chart the future of the establishment. When Andy Hooper, Owner of Hooper Hospitality Concepts, was on the prowl for the head cook to start El Luchador, he had interviewed several people until Aaron Bryan walked in.

By: Bob Gourley
 
Henderson is getting more independent restaurants, even during the pandemic. But one place that has been dispensing great Italian food for years is Ventano Italian Grill and Seafood.
 
Not only will you be wowed by the cuisine but there is a terrific view of the entire valley there as well.

​ Las Vegas is known for many things but sometimes people forget how many good sandwich shops there are in the valley. In fact, Capriotti’s which is now a national chain began right here in 1976. They now operate 110 company-owned and franchise locations in 15 states.
 
If you are a fan of fresh roasted turkey you can indulge anytime you want. They roast birds every day in each location.
 
The Bobbie is their signature item and has been referred as Thanksgiving on a bun. The creation includes turkey, stuffing, mayo and of course cranberry sauce. 

By: Bob Gourley
 
For some strange reason I have always wanted to write about hospital food. Is it as bad as people say?
 
After a fairly lengthy stay at Dignity Health Siena Hospital in Henderson I got a chance to sample almost a week’s worth of three meals a day. And for the most part the food was tasty.
   
They give you a menu when you arrive. Depending on what shape you are in you may want to customize your meal or just let them bring in the regular fare for the day.

By: Bob Gourley

You can’t drive too many places around the valley without spotting a Roberto’s Taco Shop. The family-owned chain, with 70 locations in California and Nevada, started in San Diego and was the first walk up and drive-through in that area.

​The founders, Roberto and Dolores Robledo, began their career supplying tortillas to restaurants. They then opened their first dining space with the theme of “authentic, simple food at modest prices and large portions.”

By: Bob Gourley 
 
Mediterranean cuisine offers one of the healthiest diets in the world. We have several options for this style of food in the valley.  
 
A small growing family-owned chain of restaurants called Stephano’s Greek and Mediterranean Grill is not only a spot for large portions, but prices are also affordable. And they are well positioned for take-out and curbside delivery. ​