By: Bob Gourley
Gourmet burger places are popping up all over the valley, but many are so expensive that a percentage of the population has said "No thanks." But famed celebrity Chef Bobby Flay has opened an upscale burger restaurant that not only has great food, but the prices are considerably cheaper as well.
Bobby's Burger Palace features certified Angus beef for all of their burgers. But if you want to go beef-less there are also ground turkey and whole chicken breasts available.
What an array of selections await! This is, after all the home of the Crunchburger. This creation includes a generous-sized patty, double American cheese and potato chips all scrunched in between a fresh bun.
By: Jim McDevitt
It’s another hot day nearing 103 degrees as I drive off the mountain where we live to appointments in the valley fifty four miles away. My wife has a doctor’s appointment at 9:30 in the morning and while she’s seeing the doctor I will get my Honda Accord smog inspection done so I can reregister my car for the next year.
Everything goes like clockwork. My car passes inspection and my wife is just finishing up at the doctor when I return to pick her up. Life is good.