By: Bob Gourley
Lucille Buchanan grew up around great BBQ. She used to enjoy her grandma’s cooking in Greenville. After her family came west and settled in Long Beach, California she opened her own restaurant and that was the genesis of Lucille’s Smokehouse BBQ with two locations in the valley.
You know you are in for some good eats when you begin to smell the real wood smoking going on. All of the meats are slow-roasted so tenderness is assured.
One of the first food items that shows up at the table is a basket of buttermilk biscuits perfectly cooked and accompanied with honey butter. Order more if you run out.