By: Bob Gourley
Prime rib has been a staple of Vegas diners since the early days. Billboards of juicy meat was a great temptation for those making the trek across the desert on Interstate 15 and was also used as a low-price lure to get travelers into the casinos.
But the great distance between bargain beef and high-end meat is a large one. Quality is certainly the number one concern for the management at Lawry’s The Prime Rib. For not only will you find some of the most succulent beef you have ever tasted, but the entire experience is unique. You won’t find anything like this anywhere else.